About the experience:

Your child will feel like a tiny chef and farmer all at once! 

They'll forage fresh microgreens and vegetables straight from the garden to make their very own tropical farm-to-table salad. They’ll also get hands-on with cutting and crushing sugarcane to enjoy fresh, ice-cold juice, and even learn to hack open a raw coconut. With their very own microgreens kit to take home, the fun and learning continues at home!

Learning highlights: 

Curiosity & exploration - Encourages kids to discover, ask questions, and explore food and nature hands-on.

Connection to food sources – Understanding the journey from farm to table, seeing how food grows before it reaches their plate.

Sensory learning – Engaging senses through touch, taste, smell, and sight while handling fresh ingredients.

Age group: 

3 years and above

Duration:

1.5 hours